Make sure that the milk foam is fine and velvety. Carefully smooth the milk foam surface with a spoon to shape the milk foam and remove the air bubbles.
We recommend using chocolate sauce to decorate cappuccinos.
Make sure you use cold, liquid chocolate sauce.
Use the chocolate sauce to draw an oval on the right-hand side of the cup and a semi-circle along the top as shown in the picture.
Prepare a coffee and use a spoon to add the crema. Distribute the crema evenly in the oval.
Use a wooden skewer to draw lines in all directions from the middle of the oval. Afterwards wipe the foam off the wooden skewer with a cloth. Then use the skewer to draw four more lines between the first lines, this time from the outside to the middle.