Ingredients (for 4 persons)
- 2 espressi (45 ml each)
- 30 ml mango syrup
- 20 ml strawberry purée (strawberry topping)
- 1 dash of lemon juice
- 5 ice cubes
- Add the mango syrup, strawberry purée, lemon juice and ice cubes to a mixer.
- Place the ice cubes in cups, prepare 2 espressi and pour straight over the ice.
- Mix for a few seconds until the liquid froths up a little.
Serve in an attractive glass and decorate the edge of the glass with fresh fruit.