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Cappuccino cocktail with grappa

Cappuccino cocktail with grappa

Ingredients (for 2 persons)

  • 2 x 100 ml coffee
  • 20 ml grappa
  • 2-4 tsp sugar
  • 200 ml milk
  • Chocolate sauce or cocoa powder

Preparation

  • Divide the grappa between two tall glasses.
  • Prepare the coffee in a separate cup or glass, add the sugar and stir until the sugar crystals have dissolved.
  • Divide one third of the coffee between the two glasses containing the grappa.
  • Prepare some milk foam and mix it with the remaining coffee.
  • Pour this mixture into the glasses slowly and carefully to avoid mixing the layers.

Serving suggestion

Decorate with ground coffee or chocolate sauce.

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