Ingredients (for 1 person)
- 45 ml espresso
- 20 ml Tequila Rose
- 5 ml caramel syrup
- Pour the caramel syrup into a decorative glass.
- Add the Tequila Rose.
- Prepare an espresso and carefully pour this into the decorative glass so that the layers are retained.
Serve the drink on a plate decorated with rose petals. Tip: Stir well before enjoying this drink.