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Coffee truffles

Ingredients (for 10 persons)

  • 100 ml strong coffee
  • 200 g digestive biscuits
  • 100 g unfavoured cream cheese
  • 400 g white chocolate, milk chocolate or dark chocolate, what ever you prefer.
  • A littel bit of coffee-flavoured cream liquer
  • Some coconut flakes to decorate

Preparation

  • Crush the biscuits and mix them with coffee, until biscuits are squashy.
  • Add the cream cheese and a bit of coffee-flavoured cream liquer (if you wish) and mix properly.
  • Melt half of the chocolate placing the chocolate bowl in to a hot water.
  • Add the melted chocolate to the bicuit mixture and stir properly.
  • Place it in the fridge for a few hours to cool down.
  • Melt the other half of the chocolate.
  • Take the solidifyed mixture from the fridge, shape it in to little balls and dip the balls in to melted chocolate with fork.
  • If requested, roll the balls a bit in coconut flakes.
  • Place the truffles on greaseproof paper to dry.