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Ice Breaker

Ice Breaker

Ingredients (for 1 person)

  • 25 ml ristretto
  • 20 ml Appenzell 9050 cream liqueur
  • Whipping cream
  • Cinnamon
  • Chocolate sauce or cocoa powder

Preparation

  • Pour the cream liqueur into a glass.
  • Prepare the ristretto in a separate cup or glass.
  • Pour the ristretto into the glass slowly to prevent the two ingredients from mixing.
  • Whip the cream until it forms stiff peaks and add a little cinnamon.
  • Top the drink with the cream mixture.

Serving suggestion

Decorate with chocolate sauce or cocoa powder.

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