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Melondy

Melondy

Ingredients (for 1 person)

  • 45 ml Espresso
  • Water melon syrup
  • Lemonade
  • Ice cubes

Preparation

  • Take a long drink glass.
  • Fill the glass almost to the rim with ice cubes.
  • Add 20 ml of the syrup and then lemonade to the glass.
  • Place 2 straws in the glass.
  • In a separate receptacle, prepare an espresso with 45 ml of water.
  • Pour the hot, freshly prepared espresso over an ice cube into the glass. Pour carefully to make sure the espresso does not mix with the syrup. This will create an attractive layered effect.

Serving suggestion

Stir before enjoying this speciality coffee.

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